https://www.syarifahnadhirah.com/blog daily 0.75 2021-08-15 https://www.syarifahnadhirah.com/blog/meeting-kargil monthly 0.5 2021-08-16 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629109208636-FAACA2D3VP3PCV2HAZXX/Screenshot+2021-08-16+at+6.18.52+PM.png BLOG - Meeting Kargil - Make it stand out Kargil sits in one of the most conflicted regions between India and Pakistan, tucked in the majestic Himalayan mountains. Photo by Madhavi M. Peters https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629049757219-3IM8MC8QS3JO8RQJ4RN4/WhatsApp+Image+2021-07-24+at+7.07.21+PM+%282%29.jpeg BLOG - Meeting Kargil - Make it stand out Students were guided in a foraging activity prior to the webinar. Photo by Sajjad Hussein (Art Teacher of Young Artists of Kargil) https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629104666981-9SBWPA90D1W1X0OVYF23/WhatsApp+Image+2021-07-24+at+7.07.00+PM.jpeg BLOG - Meeting Kargil - Make it stand out Students drawing foraged plants after the webinar. Photo by Sajjad Hussein (Art Teacher of Young Artists of Kargil) https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629102727670-HOJPX0Y9D0PIV8RBAA9F/Draft+1st+page+Kargil.jpg BLOG - Meeting Kargil - Make it stand out Snippet of the webinar presentation https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629103147445-IQRDCF0L4O2X8656NLG1/Screenshot+2021-07-24+at+9.10.07+PM.png BLOG - Meeting Kargil - Make it stand out Watercolour demonstration of Dactylorhiza hatagirea https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629103473714-IIZHZYWIUQV98SDEYUXO/Screenshot+2021-07-24+at+9.05.27+PM.png BLOG - Meeting Kargil - Make it stand out Snippet of the webinar presentation https://www.syarifahnadhirah.com/blog/age-of-resistance monthly 0.5 2021-08-16 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629037180912-IWBKMQWXC7EKBLA6XWB3/seeds+of+resistance.jpg BLOG - Age of Resistance - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629036269658-AV7YM9WXU4SKD4DS6249/Tirani.jpg BLOG - Age of Resistance - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629039303086-7DK6Y8RZIEOCG7BVHQHR/Tirani.jpg BLOG - Age of Resistance https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629039319919-3DERCCIPUQW6BFJRY748/seeds+of+resistance.jpg BLOG - Age of Resistance https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629039314850-06WFV11PHS9BSR12I4FL/Flower.jpg BLOG - Age of Resistance https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629039159616-DLPDMGP6KKYC4ANWP51R/Flower.jpg BLOG - Age of Resistance - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.syarifahnadhirah.com/blog/lino-prints monthly 0.5 2021-08-16 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629105129370-8VALCM06RAJPDR9446BP/IMG_20210622_173450.jpg BLOG - 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Rimbun Dahan - Southeast Asian Art Residency https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558548098380-KTSLAQ3IJJT3ZD6LYEKY/C.jpg BLOG - Rimbun Dahan - Southeast Asian Art Residency https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558537125018-YWW08SF1I8BOKG0H1I7I/20190428-F51A7061.jpg BLOG - Rimbun Dahan - Southeast Asian Art Residency https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558536966335-DL10PSBBW8VASOQAZKSF/20190428-F51A7088.jpg BLOG - Rimbun Dahan - Southeast Asian Art Residency https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558547574828-M4D2P8AE25D1YQKJ8TH1/20190428-F51A6890.jpg BLOG - Rimbun Dahan - Southeast Asian Art Residency https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558547825464-JPTPF7DXQRPNUP4IOYTE/20190428-F51A7113.jpg BLOG - Rimbun Dahan - Southeast Asian Art Residency https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558627411228-F24LV4IA75Y78Q37KMFP/IMG_20190329_130531.jpg BLOG - Rimbun Dahan - Southeast Asian Art Residency https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558627385823-M8Q1MO9STBA5WUQIANK3/IMG_20190329_130652.jpg BLOG - Rimbun Dahan - Southeast Asian Art Residency https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558627431351-C0H8L0SGVJQB1TI4UQP5/20190428-F51A7116.jpg BLOG - Rimbun Dahan - Southeast Asian Art Residency https://www.syarifahnadhirah.com/blog/underwater-series monthly 0.5 2021-08-12 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558621202307-664V10C1F35JPXZD1AT8/02.jpeg BLOG - Underwater Series https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558621773206-5XDPMF015JH68UZ5IZTV/01.jpeg BLOG - Underwater Series https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558621743634-DE36XGEB4EJG0HPYZ52S/03.jpeg BLOG - Underwater Series https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558621844565-0O1DGCQ4HNBJQKTR9DAE/04.jpeg BLOG - Underwater Series https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558622056518-7JSJA8KB5GODW16XDC33/05.jpeg BLOG - Underwater Series https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1558623233549-9S5CPFJWZWECS63TYETZ/In+calamity%2C+one+finds+clarity.jpeg BLOG - Underwater Series https://www.syarifahnadhirah.com/mapping-tastes daily 0.75 2020-12-29 https://www.syarifahnadhirah.com/mapping-tastes/native-food-and-all-its-wonder monthly 0.5 2021-02-19 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1611639847865-UI1B6D7XCCEFF9Y3AF3R/Visual+1.jpg Mapping Tastes - NATIVE FOOD AND ALL ITS WONDER https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1610607923701-GXP2UQWL307JZ2S6ZDTX/Supported+By+Penjana+2.jpg Mapping Tastes - NATIVE FOOD AND ALL ITS WONDER https://www.syarifahnadhirah.com/reflections daily 0.75 2020-12-25 https://www.syarifahnadhirah.com/reflections/the-question-of-representation monthly 0.5 2021-01-27 https://www.syarifahnadhirah.com/sights-and-sounds daily 0.75 2021-09-13 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1631459080264-IUEPI0ENHE9B1G6Q6GYN/DSCF7680-01.jpeg Sights and Sounds - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628931006939-XJ6B2MK6V6UYW0UGCJ8B/DSCF7670-01.jpeg Sights and Sounds - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628931350183-DZMVN35L93VEI8Z0FKTI/SAM_5127-01.jpeg Sights and Sounds - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628933714696-B5EF2U0KKLJFBVSHS7MC/Akar+Tawar.png Sights and Sounds - Make it stand out Poikilospermum suaveolens Local names: Akar Tawar, Akar jangkang, Akar kayas, Tentawan Samsul pulled out a broad leafed plant and explained that this plant is particularly special in the Temuan knowledge as it can be used to treat fever. If one ends up lost in the forest, one can obtain water from the roots of this plant to drink. The water is nutritious though tasteless, as its given name Akar Tawar. It is a large epiphytic climbing shrub, growing on other trees with its vines wrapping the bark and dangling from branches. It is also known that many birds such as the Purple-naped Sunbirds (Hypogramma hypogrammicum nuchale) and the Plain Sunbird (Anthreptes simplex) feed on the purple-coloured flowers to get to the nectar. Refer to video by Dr. Amar-Singh HSS. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628934078486-M7DM69FHHC1HJPV1FB7R/Daun+Malam.png Sights and Sounds - Make it stand out Phyllagathis rotundifolia (Jack) Blume Local names: Daun Malam, Tapak Sulaiman The Forest Reserve possesses an abundant trail of widespread understorey plants called the Tapak Sulaiman, with its distinctive red stems covering the forest floor and sometimes showing off its iridescent blue tint when light hits the leaf surface. It also has pink coloured flowers found in between the beautifully shaped leaves. Just like the ocean, the forest too has a vast floor covering of beautiful diverse plants such as Tapak Sulaiman, which is also a local herb used to treat various illnesses. An indigenous herbal mixture which includes part of the plant is used by the Temuan Indigenous people as natural contraceptives and postpartum analeptic. Reference: Malaysian Journal of Medical Sciences, Vol. 14, No. 1, Jan 2007, pp.23-27 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628933912474-6OELUZCSM57HXS7NYUVL/Bertam.png Sights and Sounds - Make it stand out Eugeissona tristis Local name: Bertam Bertam is by far, one of the most versatile palms to exist in the forest, only its exterior appears of just another massive tree if you pass by them. However, you can never miss its fiercely barbed stems and definitely would want to be cautious around them. The fruit is very similar to buah salak, but the insides are noticeably different. Its cut middle section looks like a three-leaf clover or that of a flower. Only the young fruits are edible and grow higher on the cluster of fruits. The taste of the fruit is almost similar to that of an almond with hints of coconut flavour. On another note, the inner fibres of the stems can be used to make a fire torch. Break the stems to a few, clump the fibres like a broom and light them with a match. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628934878924-E6ZSLX2U62NN78SCHT6B/Daun+Semomok.png Sights and Sounds - Make it stand out Elettariopsis curtisii Local names: Daun Semomok (Temuan), Daun pepijat, Daun kesang, Kemumuk Long before onions and other relishes were exported into the country, the Orang Asli relied solely on plants such as Daun Semomok to season their food. The distinct odour of the leaves is very much similar to the smell of bugs, hence the name pepijat. It serves to reduce the strong smell of fish and meat in dishes. Eventhough it would easily repel some, but once the leaves are cooked, they would release a strong scintillating aroma. Daun Semomok belongs in the Ginger family and it is known as a wild plant which survival depends on the forest, given the right amount of humidity and shade. It thrives on the dark forest floor of healthy ecosystems, sheltered by tree canopies. Taking the appearance almost similar to that of the Daun Kunyit (Curcuma longa), one way to distinguish between the two is through the smell and their significantly different flowers. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628934694568-1HKYNDCVJHT2KJY55ISJ/Pucuk+Meranti.png Sights and Sounds - Make it stand out Solanum nigrum var. patch Local name: Pucuk Meranti, Taok Merantik (Temuan) Considered to be one of the many Old World species in the Morelloid clade of Solanum, it is known to be a source of food since the early times of humankind. It is also naturally very bitter in taste and needs to be cleaned and blanched or thoroughly boiled the right way for consumption. The leaves are collected by the Temuan women and they prefer to pair the blanched vegetable with anchovies or dried shrimps upon frying for added flavour. Due to its’ rugged nature, it thrives on fresh swiddens, cleared plots of land and grow wildly on its own. There is little to no demand for this plant elsewhere, hence making it hard to come across in local wet markets — leaving them abundantly available as one of the sources of Indigenous food. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628938136665-KOGQF4OH6DDH5SVV05CM/Bemban.png Sights and Sounds - Make it stand out Donax grandis Local names: Bemban Bemban leaves are customarily used as rice wrappers when cooking food in bamboo, particularly due to its glossy and sturdy broad leaves. The surface area is enough to carry the weight of rice without leaking or tearing, most of the time. Once placed in the bamboo stalk, they would fill it with water and place the bamboo near fire to cook the rice inside. There you have it, a natural rice cooker. On a different setting in Kampung Pulau Kempas, the Temuan women mentioned that the ubik (rhizomes) is not only edible, but can also be mashed and made into cooling powder or as natural relievers for itchiness and skin blisters. In the olden days especially during war times, the Orang Asli women often make these during their free time. “Bemban ini isi ubi dia, tumbuk-tumbuk boleh buat jadi bedak sejuk..”, Translation: The Bemban rhizomes can be mashed to make a cooling powder paste. casually explained by Lopo, a Temuan elder, over the verandah. Refer to this video crafted by the Orang Asli youth on Bemban. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628937773536-SC9MRZE4VGZPEY7X8DUR/Setawar.png Sights and Sounds - Make it stand out Amischotolype griffithii Other name: Tabar (Semai), Setawar, Setawar tebu, Tebu gogok Endemic to the Peninsular Malaysia (H. N. Ridley 1907), Tabar grows immensely either along the cold streams, partially submerged in the water or lying low on the damp forest floor. It is known that the umbut of this plant, though quite difficult to obtain, carries drinkable water that is good to treat stomach ache and fever. Its stem has a similar appearance to that of Tebu (Sugarcane) — hence the generic name Setawar Tebu — although much softer and the mucilage from the stem is used to neutralize poison from snake bites. Refer video by Walkabout Asia on Jungle Herbs (6:28 - 7:42), as narrated by Haji Sazilan. However, as a Semai Indigenous like Raman himself, he would look for this plant for its' young shoots. He recalled back in the day, “Dulu masa anak saya kecil, saya suka bawa dia cari umbut pokok ini”, Translation: Back when my children were younger, I enjoyed bringing them along to find the young shoots of this plant. He would remove the skins on the umbut and squeeze the water out to drink. Reference: Duistermaat H., 2012. A taxonomic revision of Amischotolype (Commelinaceae) in Asia, p. 26-27. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1628937965871-H9U460OJWUOQP9WA6VWZ/Tepus.png Sights and Sounds - Make it stand out Etlingera coccinea Local names: Tepus Tepus poses a beautiful long pink-green hued pithy stalk and bright red flowers with yellow margins only found on the ground, and often pollinated by smaller birds. It very much resembles its twin sister, Kantan (Etlingera elatior) in size and appearance. Though tall in nature with shoots growing up to 7 metres high, it also bears edible fruits that taste sweet and sour. The umbut (young stalk) is the much rather popular edible part of the plant, which is a common vegetable eaten by the people of Sabah and Sarawak — often consumed raw or cooked in delicious sambal dishes. In Borneo, it is more commonly known as Tuhau. On the other hand, the fruits — the much lesser known component of the plant — contain tiny black and oily seeds that exude a strong fragrant smell, enticing those nearby. Raman mentioned that the Orang Asli community here eat the fruits that are either concealed underground or half-buried in soil. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629031664594-E5EYQWE5M2K3BV0NWX5H/Dukung+Anak.png Sights and Sounds - Make it stand out Phyllanthus amarus Other names: Retmet (Semai), Dukung anak Commonly mistaken with the Semalu, this small herb is extremely lightweight and the thin green branches bear two rows of oval-shaped leaves, usually accompanied with tiny green coloured fruits on the middle of the stem. He went on to explain that traditionally, the roots of the plant are boiled in water bath and it can be used to treat jaundice in new born babies. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1629031747036-MUZ7GO9BL90TR7QYXZ7Y/Daun+Kulim.png Sights and Sounds - Make it stand out Scorodocarpus borneensis Becc. Local names: Kulim Kulim trees are tall and grow on the steep valleys of the forest. Raman casually plucked some of the leaves that were hanging on branches protruding in our direction. The aroma is especially memorable as it gives out a bit of spice and a lasting fragrance. Daun kulim is great for dishes that involve fish, this is to counter the stale smell of dead fish. As part of Recalling Forgotten Tastes, Lisa of Kampung Pulau Kempas shared her Paeh Ikan Keli recipe — an Indigenous Temuan dish containing the use of Kulim which can be found here on Periuk. https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1631459442301-RKELXQHOB8T4M6EW3K3G/Webp.net-gifmaker.gif Sights and Sounds - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.syarifahnadhirah.com/home daily 1.0 2024-09-25 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1630251997244-RVIAREJYCQ2BV0CCUDMZ/seeds+of+resistance.jpg Home https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1630251864256-A74331I5X80JAKRRC3T5/Akar+Tawar.png Home https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/746cd5b1-86e7-4e59-9aca-6507d8ecd504/Book+%281%29.jpg Home https://www.syarifahnadhirah.com/about daily 0.75 2025-06-30 https://www.syarifahnadhirah.com/shop daily 0.75 2024-09-25 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1625738184949-7UYJCJIZ0HZIY6KTRRBB/2_insides%2BA.jpg Merchandise - Recalling Forgotten Tastes Kindle Edition Enjoy the Kindle Edition of Recalling Forgotten Tastes. Suitable for Kindle users around the globe. USD$ 6.00 https://images.squarespace-cdn.com/content/v1/5c98ed2500ce0200012f5b06/1625738243794-7KO39SZ8T2VFXNZF0PXR/IMG_20210211_162628.jpg Merchandise - Recalling Forgotten Tastes Book A book that serves to reintroduce the flavours of the past and the present, through the lens of Orang Asli communities in Peninsular Malaysia. Journey through the lush and threatened forests as we learn how some plants contain drinkable water and pungent leaves give out beautiful aroma when cooked. 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